Switch up your classic margarita with a fresh twist for summer and whip up this spicy blackberry margarita. Blackberries get muddled with jalapeños for a simple but delicious way to serve up margaritas all summer long. Sweet blackberries paired with lime juice, and tequila, get a little kick from the jalapeños making each sip the perfect balance of sweet and tangy with a little heat! Serve up these spicy blackberry margaritas all summer long because not only are they delicious, they are super simple to whip up too!

This is one of those cocktails that you can keep in your back pocket for when you have friends over and want to make a special drink to serve up. Whether you are hosting a Mexican themed dinner or are just having friends over this summer, this spicy blackberry margarita is sure to be a hit. Here’s what you need to know for making this cocktail for yourself.

Tips:

• Not a fan of blackberries or just can’t find any fresh ones? Swap blueberries instead!

• You love the idea of a blackberry margarita, but don’t do spicy…that’s okay, just omit the jalapeños!

• You don’t have a cocktail shaker…no worries, just mix everything in a large measuring cup or. a large glass and use a fine mesh strainer instead. (if you don’t mind bits of blackberry seeds, you don’t even have to strain it.)

• If you don’t love a salted rim, simply swap it for sugar instead.

• If you don’t have access to crushed ice, just use cubes or crush it yourself in a food processor.

This spicy blackberry margarita is so tasty and fresh y’all. It’s so perfect for pairing with summer dinners or for sitting by the pool with family and friends. You are going to love how easy it is to prepare and just how delicious this cocktail tastes.

Cheers!

Ingredients:

• 1 Cup Blackberries

• 4-6 Slices of Fresh Jalapeno

• 1/2 Cup Fresh Lime Juice

• 4 Oz. Tequila

• 2 Oz. Water

• 1 Tbsp. Agave (use more as desired)

• Crushed Ice

• Zest from One Lime

• 1/4 Cup Kosher or Sea Salt

Directions:

• Smash blackberries and jalapeños with lime juice, tequila, water, and agave in a cocktail shaker and add ice and shake until chilled.

• Add lime zest and salt to a plate and mix.

• Take a lime wedge and rim two glasses and then place the glass into the salt and lime zest mixture to create a salted rim around each glass.

• Fill the glasses with crushed ice and then strain the blackberry margaritas over top of the ice.

• Garnish with extra lime wedges, jalepeno, and blackberries and serve immediately.

How good do these spicy blackberry margaritas look? I just love the color that the blackberries give this margarita and the flavor is so good too. Cheers to summer y’all!