This post is sponsored by Zwilling, but all opinions are 100% my own.

When it comes to making healthy meals for myself, lunchtime seems to be where I struggle the most. I am usually busy working and end up just grabbing little snacks throughout the day, which never seem to satisfy me. That’s why I am super excited to be partnering with Zwilling to share about their Fresh & Save system that helps me meal prep and set my self up for success for the week. Thanks to Zwilling's Fresh & Save special containers, I get to prep and keep my food fresh all week so I can have a healthy lunch ready to go with minimal effort. You are going to love setting yourself up for success and having these mix and match glow bowls prepped and ready in your fridge any day of the week.

For these bowls there is really no right or wrong mix here. I personally love to cook up a few different grains like quinoa, farro, or even some pasta and then also like to cook up some proteins like salmon, chicken, and eggs, and I also make sure to roast some veggies to go into the mix as well. I also cut up some fresh fruit to throw into a bowl if I am feeling in the mood for it. Truly the options are endless.

What I love about Zwiling Fresh & Save is that I can prep all of these ingredients on Sunday and they will stay fresh up to 5x longer than if I had them in a normal storage container. The system comes with durable containers with special lids from inside the container, leaving food (even berries) super fresh all week long. It’s also super easy to use. Simply place the lid on the container and attach the pump to the top. Turn it on and the pump will work its magic. This not only makes it super easy for you to have a healthy lunch or dinner, but it also cuts down on food waste because the food doesn’t spoil before you have time to eat it! These mix and match glow bowls have endless possibilities and I love mixing and matching different ingredients depending on my mood that day.

Here are a couple of bowls I’ve been loving:

1. Quinoa, Kale, Salmon, Roasted Cauliflower, Honey Dijon Vinaigrette

2. Farro, Kale or Spinach, Berries, Eggs, Fresh Corn, Dill, Honey Dijon Vinaigrette

3. Quinoa, Kale, Chicken, Berries, Corn, Chickpeas, Ranch

Cook up your favorite grains, proteins, and veggies and keep them fresh all week long using Zwilling Fresh & Save system!

Ingredients:

• 2 Cups Cooked Farro

• 2 Cups Cooked Quinoa

• 2 Cooked Chicken Breasts

• 2 Pieces Cooked Salmon

• 1 28 oz Can Chickpeas (drained and rinsed)

• 6 Hard Boiled Eggs

• 1 Head of Kale (can sub spinach)

• 1 Head Cauliflower, roasted

• 2 Ears Fresh Corn

• 2 Cups Sliced Strawberries (can add blueberries as well)

For the vinaigrette-

• 3 Tbsp. Dijon Mustard

• 2 Tbsp. Honey

• 1/4 Cup Apple Cider Vinegar

• 2 Tbsp. Olive Oil

• 1/2 Tsp. Salt

• 1/2 Tsp. Black Pepper

Directions:

• Add cooked ingredients to the Zwilling Fresh & Save containers or vacuum sealed bags and seal to remove the air.

• Keep ingredients in the fridge and then pull out as need or alternatively you can mix and match your bowls before storing.

• Make vinaigrette by mixing dijon, honey, vinegar, olive oil, salt, and pepper in a bowl and whisk to combine.

• Drizzle vinaigrette over top of bowl when ready to eat.

Prep these bowls and you will never have a sad desk lunch again!