Tomorrow I leave for California and I have a list of to-dos a mile long today to get ready for the trip.  One of which is cooking a couple of easy meals for Canean to eat so he doesn't end up at Jimmy John's every night for the next eight days.  I like to make things that he can eat two or three times and that are easy for me while I run around like a crazed person...it's all in the multitasking!  This roasted chipotle, Satsuma, and rosemary chicken is amazing guys and really easy too, and today I need easy.

I know while your other favorite food bloggers are posting turkey recipes already I am posting this chicken recipe, but honestly you could do this exact same marinade and rub on your Thanksgiving turkey and it would be a A-MA-ZING!  I might be a little behind schedule this year with my holiday preparations, partly because we are heading to NYC for Thanksgiving and I am not in what I am going to cook mode, but I promise I won't let you down.

But back to this chicken though....I'm being so serious when I tell you that this chicken is out of this world.  Smoky chipotle mixed with sweet Satsuma juice and fragrant rosemary makes for a killer combo that you are going to love.