I've confessed to you my love of all things carby right now, not that I haven't always loved carbs, but as of last week I am officially only craving meals that are heavy on the carbohydrates and low on the veggies.  I know....it's so bad, but the other night I had to choke down vegetables and I have never not liked vegetables in my entire life.  I haven't been sick with this pregnancy, so I guess food aversions are my dues being paid.  These chorizo, poblano, and sweet potato quesadillas have been perfect for me because they are stuffed with good for you ingredients while still satisfying that carb itch at the same time!

I absolutely love the flavor combinations in these quesadillas.  They are sweet, salty, spicy, and everything in between.  On top of this meal being flavor packed, they're super easy to whip up any night of the week and your whole family will be raving about this cheesy dinner option.