When I was a little girl, my grandfather would make me my favorite meal every time that we visited.  While most kids might have preferred mac and cheese or something along those lines, I loved crab legs.  He would do a huge boil and I would end up eating more than any adult at the table and this was all while I was only 5 or 6 years old.  The tradition continued throughout my whole life and my love for crabs has never wavered.  Luckily for me I married a Cajun with a father who can boil the best crabs probably anywhere and I'd be willing to bet on that.  Since I don't ever boil crabs myself (because after tasting my father-in-law's, there will never be any competition), crab cakes are my go-to recipe when I have a craving.  My baked crab cakes and spicy garlic dipping sauce hit the spot every time.