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Thanksgiving is next week and it's definitely time to nail down your menu for the big day!  One item that is a must have on the table is turkey, which sometimes can be a little intimidating when you are dealing with the whole bird!  That's why I created a recipe that anyone can make using turkey breast cutlets!  Not only is this recipe easier and less time consuming than cooking a whole turkey, but it's also a fun new take on the main course that your whole family will love!  My mushroom and bok choy stuffed turkey cutlets are the perfect addition to your Thanksgiving menu and I can't wait for you to make them!