It might be soup season, but let’s not give up on salads just yet. This Asian inspired salad is loaded with crunchy vegetables, a tangy and sweet dressing, delicious marinated apricot chicken, and is topped with salty cashews. It’s easy enough to make any night of the week and you can prep everything in advance for lunches or dinner. My recipe for this Apricot Asian Chicken Salad is one that you are going to want to make on a weekly basis.