Easy weeknight cooking has never been easier and more delicious thanks to this delicious take on spaghetti. Baked spaghetti is a recipe that I grew up eating and was something my mom made on a regular basis. It’s everything you love about a traditional spaghetti, but topped with gooey cheese and fresh basil to really turn that whole yummy spaghetti situation into something even more delicious. This recipe is such a good one for weeknight dinners, entertaining, and meal prep. My take on my mom’s easy baked spaghetti will quickly turn into one of your absolute favorite family meals!
This post is sponsored by Village Farms, but all opinions are 100% my own.
Have you heard the news? I’m launching a brand new virtual Supper Club where we can come together as women and share, cook, eat, and get to know one another all through the touch of a screen! With the launch of this supper club, I am hoping to bring back a sense of community among other women, share delicious recipes, find out more about YOU, and to bring a little fun back into cooking! I partnered with Village Farms to bring you two of my favorite easy recipes that are perfect for a gathering of friends and family, or in this case they are perfect for any supper club! My Green Monster English Muffin Pesto Pizzas with roasted tomatoes and my Individual Baked Spaghettis are super simple to make and they are guaranteed to delight kids and adults a like!