This post is kindly sponsored by Village Farms, but all opinions are 100% my own.

We are nearing the end of the year and I cannot believe how quickly this holiday season has passed by!  It seems like every year I look so forward to the holidays and in a blink of an eye, they disappear!  Luckily we still have New Year’s to celebrate before heading into 2019 which is why I partnered with my friends at Village Farms to bring you two recipes to enjoy during your celebrations!  My refreshing Cucumber Rosemary Gimlet is the cocktail you are going to want to sip on during your New Year’s Eve festivities and my hearty One-Dish Black Eyed Pea Stew is the perfect dish to cook up on New Year’s Day!  These two recipes are easy to make, full of flavor, and you are going to want to make them year after year!