Air fryer chicken wings are going to quickly become your new favorite way to prepare wings if you haven’t already tried them. The result is the crispiest chicken wings on the outside with the juiciest of meat inside. I like to amp up that crispiness even more by brining my wings in pickle juice which truly does make that skin extra crispy and delicious. These wings are not only easy to make, but by cooking them in the air fryer they also are done in half the amount of time that it would take you to cook them in the oven. This recipe for pickle brined air fryer chicken wings will be one you will be making all year long.
I crave wings like most grown men crave wings and I like to blame that on my husband because I didn't really find a true love for the food until we were together. Wings happen to be one of his favorite go to "splurge" meals and I usually join in on the festivities. You aren't surprised are you? And because I love them so much I decided that I needed to make them at home and that way I could make them a little healthier. So I started making grilled buffalo chicken wings and wedge salads for a side.
I have told you before, but just in case you didn't know, we have an awesome farmer's market where I live and one of the chicken farmers sells skinless wings! They are so delicious and with the skin gone it cuts down on fat immediately. I get them almost every week because I love them so much. If you can't find skinless, don't worry you are still going to healthier with this recipe! Instead of frying the wings, I grill them and then instead of French fries or some other unhealthy side we usually end up getting, I make a salad inspired by the blue cheese dressing and celery served with traditional wings.
It's the perfect light summer meal and it satisfies that wing craving that I get so much and I don't have to feel bad about it at all. If you are a little skeptic, it's ok just give them a try and see for yourself!