It's almost the weekend! I can taste it, can you? We are headed to Louisiana for the weekend to hang with friends and family and feast ourselves on my father-in-law's famous crawfish. To say I'm excited about his crawfish would be an understatement...I literally eat more than every grown man at the table! There are a few things in this life that I will change my plans for and one of those is a crawfish boil...the other happens to be champagne. Just mention the word and I am there! One of my favorite activities on the weekend is brunch and I think half of that is the fact that I can drink mimosas before noon and it is 100% acceptable. And what's even better than that is a mimosa turned into a popsicle! My mimosa pops swimming in even more champagne are the perfect addition to your at-home brunch plans this weekend!
Happy holidays everyone! How was your Christmas? I hope it was wonderful and filled with so much love. Ours was interesting to say the least! We went to Louisiana for Christmas Eve and that was great, other than the fact that Parks currently has a little cold and was slightly fussier than usual. We left on Christmas Day to come back home and brought home stomach bugs for me and Canean that lasted for two days. Not quite the Christmas I had in mind, so never the less we are having a do-over for New Year's Eve! I am going to try my hand at making homemade pasta for the first time and will be whipping up something with bubbly for a cocktail! Here's a list of my top ten festive New Year's Eve Cocktails!
