This recipe for crispy chicken cutlets is one of the best chicken recipes you’ll ever try. Thinly sliced chicken breasts are breaded and then pan fried until golden in color and perfectly crispy. Chicken cutlets are a staple recipe that I cook almost weekly for a variety of dishes. I love to top a salad with them, serve veggies alongside, make chicken parmesan, sandwiches, and even snack on them straight out of the fridge leftover. They are so flavorful and versatile that you are going to want to make them weekly too.
There are chicken salads, and then there are chicken salads that you want to eat over and over again. This chicken salad is one of those salads that you are going to crave on a weekly basis. It’s full of flavor and texture and the spicy sweet serrano honey mustard really brings it all together. This is the salad that no one will ever be able to call boring and is easy to make on any night of the week. This recipe for my crispy chicken cutlet brussel sprout salad with serrano honey mustard dressing is going to delight your tastebuds in the best way!