Ice cream is quite possibly the one food I cannot live without. I am almost 100% sure I could survive on just ice cream alone if I had too. I seem to have an bottomless pit for a stomach when I am eating ice cream and honestly have been known to eat an entire pint in one sitting, no problem. And while I love the convenience of store bought ice cream, I am here to convince you that making your own ice cream at home is actually quite simple and definitely delicious. I have a super simple recipe for all of my ice cream bases that requires no egg tempering and is a no fail recipe for you, no matter your skill level in the kitchen. I love making homemade ice cream in the summertime and while there are endless possibilities for flavor combinations, there are a few ice creams that hold a special place in my heart, and one of those is cookies and cream. This recipe for classic cookies and cream ice cream is going to make all of your ice cream dreams come true.