Being able to create meals from pantry staples has always been something that I think everyone should learn to get comfortable doing, but now more than ever we are all hitting up our pantries to create meals for our families more regularly while we try and keep our grocery store runs to a minimum. That means thinking outside the box to provide a little variety to our families while using things like canned tomatoes, beans, pastas, and other canned goods we have on hand. I am breaking down the most common pantry items and giving you some recipe ideas for each so that you can continue to feed your family delicious food while staying home and using ingredients that are in your pantry and fridge. I am listing up my favorite easy pantry meals by category of the top pantry ingredients to get you cooking in the kitchen!
Fall has officially arrived surrounding me with thoughts of fall fashion, pumpkin everything, and the hope of some cooler weather arriving to Texas in the near future. I love this time of year. The colors, the food, the energy from everyone else's excitement for the season, and this year the anticipation of our baby boy's arrival! Speaking of, we are officially one week and six days out from his due date! Crazy town! My cravings have been carb heavy lately or anything pumpkin related so I combined my two obsessions and created this delicious and easy brown butter and sage pumpkin ravioli with walnuts!
This meal is decadent, everything you love about a fall cozy meal, and is just absolutely delicious!
