Pizza night is a weekly occurrence at my house and something that my family always looks forward to. Beyond the excitement of pizza, because hello, PIZZA…it’s the process of making the pies together that makes it extra special. I’ve been letting my son get involved in helping me make the dough and prep the ingredients since he was about two and he takes such pride in helping me roll out the dough and top the pizzas with all of his favorite toppings. It’s a simple but sweet family tradition that we will continue for years and years to come. Homemade pizza dough is actually quite easy and I have a recipe that I have been using for years that I am finally sharing with you after many requests from all of you! My easy pizza dough will have you feeling like you are at your favorite pizza shop right in your own home any night of the week.
They say summer is officially over after Labor Day, but the 100 degree heat is making me a little confused about it all. Everyone (and by everyone, I mean people on social media) is all "oh the crisp mornings" or "broke out my boots today" and I'm all like "I still have boob sweat from walking into the grocery store." Sorry...was that a little TMI? But for real, I'm feeling like summer is still in full swing in Texas and so I'm holding on a little longer to things like fresh corn on the cob which happens to pair perfectly with shishito peppers, so if you haven't tried them, here's your chance! My easy corn and shishito pepper pizza is maybe the easiest pizza you are ever going to make and it just so happens to be delicious too!
