Can we talk about how there are few things in the world better than a good slice of pizza?  It ranks right up there with a great kiss, puppy breath, and realizing that top you have been wanting from Free People just went on sale.  We have been known to have pizza night once a week because lucky for me, I married a fellow pizza connoisseur who is equally obsessed.  And I'm about to change the game on your regular ole pizza with my farmer's market smoked sausage and corn pizza!

Y'all...holy cow was I surprised at the flavor combination the first time that I made this pizza.  It was love at first bite.  I knew I had to make it for you and share the recipe because one shouldn't keep this kind of deliciousness to themselves. 

I do have a confession though...I tried a new technique because I read a fellow blogger who did this and thought hey that's genius...and maybe it is, but I did not feel so genius after trying it.  I put my pizza stone right on my grill to recreate a wood burning oven effect and instead broke my pizza stone right in half (sigh).  It seemed so brilliant, maybe it was just my stone...or maybe it was just me.