We love fish tacos, like really love them. Matter of fact they are one of my hubby's top requested meals for dinner! They seem lighter than other tacos making me feel not so bad about eating them and they are ready in under thirty minutes which is always a plus! I also happen to be very into turning my favorite meals into bowls lately, which is what I did with this recipe! I took everything I love about fish tacos and put it in a big bowl, sans tortilla! My coconut rice fish taco bowls with mango pico de gallo is going to be your new favorite easy weeknight meal!
There is a taco phenomenon going on right now and I have to say I am not hating it! I love all kinds of tacos...who doesn't right? We have breakfast tacos once a week in our house and sometimes will have another taco recipe for dinner all in the same week! My hubby would eat tacos all day, everyday if I would make them for him, and our toddler is just as crazy about eating them too! (Like father, like son!) I love making my favorite foods like tacos at home because I can control the ingredients and make them a bit healthier, which means we get to eat them more! One of my favorite easy and healthy weeknight meals that I make on a regular basis happens to be my easy fish tacos!
In case you were wondering, I am still here! Sorry for the radio silence, but I took some time off because my hubby and I were in Hawaii celebrating our ten year anniversary! I decided to put work to the side and just focus on the two of us, and it was so nice! And now that we are back, I cannot believe that it is already June! (The year is passing so quickly already, right?) That means summer is just around the corner and backyard BBQ's are in full effect! My avocado crema slaw is the perfect side dish to make all summer long!
