Happy New Year! I hope you all had a lovely holiday and are feeling rejuvenated and ready to tackle 2019! If you are like us, this week means the first week of getting back to reality, back on schedule, and back in the kitchen! I am definitely ready to start getting back to eating meals that are nourishing, keep me energized, and make me feel good and I figured that you are probably ready too! That’s why I will be sharing an easy family-friendly meal plan with you each week for the rest of the month to help you get back on track as a family! These plans will give you ideas for breakfast, lunch, dinner, and even a couple of snacks for you to mix and match as you choose or you can follow exactly! I hope my healthy eating meal plan week one gives you some inspiration to get back making yummy food that is not only delicious, but good for you and your family too!

Feel free to adapt these recipe to make them suitable for your family’s dietary needs! Let’s get cooking!

This post was kindly sponsored by PURA Collective, but all opinions are 100% my own.

I love taking traditional recipes and turning them into something new. Spring rolls are one of my favorite takeout items, but for some reason I never make them at home! I love that they are light, packed with flavor, and usually packed with veggies too! If you saw my Spicy Garlic Sesame Chicken post, then you already know that I am currently obsessed with my Ecotierra Organic Sesame Oils! They have become one of my favorite oils to keep in my pantry and I have been using them for everything from sautés to dressings! One of my new favorite recipes that I have been making is my Shrimp Spring Roll Salads that has everything that I love about a traditional spring roll, but deconstructed in salad form!

Healthy Eating Meal Plan Week One

Shrimp Spring Roll Salad