The holiday season is upon us and that means planning holiday menus has begun. I love mixing in traditional Louisiana dishes into my menus during the holidays since my husband is from the state. Louisiana meat pies are a traditional dish that frequently show up to holiday tables and for good reason. I partnered with my friends at Tony Chachere’s to create these Louisiana meat pies with sage gravy so that you can bring the taste of Louisiana to your table this holiday season.

PostedNovember 14, 2022

AuthorLeigh Ann Chatagnier

CategoriesAppetizers, Holiday

Tagsholiday appetizer, holiday dishes, meat pies, pies, appetizers, louisiana meat pies, cajun food

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Do you say stuffing or dressing? I grew up saying dressing but I feel like I sometimes I call it both these days. Honestly I don’t care what it’s called, all I know is that it happens to be my favorite Thanksgiving side dish. This might be an unpopular opinion, but I think most people who disagree just haven’t had a good dressing before. This recipe for easy sausage and herb dressing is going to quickly become a staple at your holiday table every year.

Louisiana Meat Pies with Sage Gravy

Easy Sausage and Herb Dressing