Beef stew is a classic comfort dish that is hearty, filling, and a favorite of my family. I took those same components and turned the idea into a delicious spin creating a Mexican inspired beef stew that is out of this world. While the base of the ingredients are the same of tender chunks of beef, carrots, and potatoes, the spices and toppings are what set this recipe apart from the classic. Cumin, oregano, garlic, and onion create a flavorful broth for the meat and vegetables to simmer in while getting tender and delicious. This easy Mexican beef stew is sure to become a new dinner favorite.
With a few shortcuts, I have created a recipe for chicken pozole verde that you can have on the table quick any night of the week. I took the help from a few store nought items to create the same flavor as a traditional chicken pozole verde, but this recipe can be ready in thirty minutes! Chicken pozole verde is a flavorful Mexican soup that my family loves and I created this easy weeknight version so that whenever the craving hits, I can cook it up fast.
This post is sponsored by Zwilling, but all opinions are 100% my own.
Having a mixture of sauces on hand in the fridge can really make mealtime that much easier. I love prepping a batch of my favorite salsa verde to put on all the things to really amp up the flavor in any dish! I partnered with my friends at Zwilling to share with you my favorite salsa verde recipe plus three different ways you can utilize it in your everyday cooking. Whether you want to use it as a condiment, add it to soups, or even marinate meat, this is one sauce you are going to want to make a batch of regularly. These three ways to use salsa verde will become your go-to flavor boosting secret!
Soup season has arrived for most of us and I say bring it on. There is nothing better than a cozy bowl of soup on a chilly day that just feels like the ultimate food hug. It’s hard to pick a favorite soup for me, because I have so many that I love, but a classic vegetable soup is always high on the list in my opinion. Vegetable soup can sometimes be bland and lack luster in flavor, but I am here to tell you that this recipe for the best vegetable soup is going to change your mind about how tasty a bowl of vegetables in a delicious broth can truly be. I amped up the flavor in this recipe to make it the ultimate vegetable soup that you will crave all season long.
It’s officially fall and that means cozy dinners are a must, which is why I compiled forty of my favorite cooler weather, stay at home weeknight meals that will keep bellies and hearts full all season long. I’ve included a little bit of everything to satisfy all of your cravings and even included a few “on the lighter side” fall dishes in case you want to mix up those stick to your bones meals with a some delicious fall salads and more! I compiled a list of all of my favorite fall and winter dishes including a little holiday inspiration for you since that will also be approaching before we know it. You will find everything from soups, one pot meals, crock pot dishes, and more in this round up of fall dinner recipes that you need to make and hopefully it helps keep your family happy and well fed.
Soups are always a favorite for dinners at my house. There is something so comforting about a bowl of soup that just can’t be duplicated with any other meal. French onion soup is one of those soups that for whatever reason I tend to get when I am at a restaurant, but don’t make at home as often. I recently made it and realized just how easy it actually is to make French onion soup and decided I definitely need to share the recipe with you and that we all should be making it more often right in our own kitchens. My recipe for French onion soup is one that just has a few ingredients, but is packed full of flavor and is super satisfying too! My simple French onion soup will quickly become one of your favorites to add into your soup rotation any day of the week!