Hellooooo summer!  Although in Texas it feels like it's been here for a month or two now, it actually just arrived yesterday and I for one think it gives us all permission to drink more cocktails and eat more ice cream.  Who's with me?  I am all about some ice cream guys, whether it's hot outside or not...but you probably know this by now.  However, I have really been trying to make an effort to ditch the sugar and cure my sweet tooth in other ways.  I know that you have seen nice cream making it's mark in history by creating a smooth and creamy ice cream base out of frozen BANANAS, which is actually kinda bananas in itself, but also pretty genius.  Nevertheless, it is delicious and a great way to satisfy that ice cream craving that comes full circle with the mention of summertime!  My strawberry rhubarb cheesecake "nice" cream is going to rock your tastebuds in all the right ways with absolutely zero guilt and you are going to want to make this at every BBQ for the rest of the summer!