One of the things I miss most about living in Louisiana was the plethora of Mediterranean restaurants available to us. Every time we go back to visit, you better believe that I make sure to hit up our favorite spots. The last time that we were in town, my hubby and I got all of our favorite dishes and ended up ordering Lebanese tea that was so refreshing and delicious I couldn't believe how much I loved the combo of flavors. (How did I not know about this delicious drink before now?) I knew I had to make sure you knew about it too, so I created my own version at home! Lemon Rose Iced Tea (Lebanese Tea) is going to be your new favorite summer beverage on the hottest of days!
It's almost the weekend! I can taste it, can you? We are headed to Louisiana for the weekend to hang with friends and family and feast ourselves on my father-in-law's famous crawfish. To say I'm excited about his crawfish would be an understatement...I literally eat more than every grown man at the table! There are a few things in this life that I will change my plans for and one of those is a crawfish boil...the other happens to be champagne. Just mention the word and I am there! One of my favorite activities on the weekend is brunch and I think half of that is the fact that I can drink mimosas before noon and it is 100% acceptable. And what's even better than that is a mimosa turned into a popsicle! My mimosa pops swimming in even more champagne are the perfect addition to your at-home brunch plans this weekend!
