Potato salad is a classic summertime dish for pot lucks, picnics, and more. Traditionally most potato salads are loaded with mayo and the potatoes are boiled until soft. There are few potato salads that I love for those reasons which is why I created a delicious new way to make potato salad that you are going to love so much. I am all about adding in crisp veggies into my potato salad, a little something pickled, and roasting the potatoes instead of boiling them for extra flavor and texture is a game changer. This recipe for roasted potato salad with asparagus, pickled fennel, and herbs will quickly become your new favorite potato salad.
With the holidays in full swing it can sometimes feel impossible to keep up with a healthy lifestyle due to the constant influx of treats that co-workers, family, and the internet keeps throwing your way! This is the time of year I find most people throw in the towel and say I’ll just start fresh in January because they find it too overwhelming to stay the path! That’s why I like to prep easy and healthy lunches at the beginning of the week so that I can be sure I have something nutritious and satisfying to help me resist the holiday temptations throughout the day! My easy single serving veggie ramen bowls are going to be your new favorite healthy make ahead lunch for any day of the week!
Almost everyone I know is in full back to school mode and almost everyone I know is feeling a little more tired than usual this week (us included). Between new schedules, earlier rise times, and having to pack lunch boxes I know that getting dinner on the table can sometimes seem like more of a chore than ever! Easy dinners that everyone will love, that you can prep in advance, and that can be on the table in 30 minutes are essential for survival if you ask me! My easy lentil meatballs with homemade marinara are just the kind of meal that you will have the energy to make on even the busiest of days!
