I'd understand if you were a little upset with me, after all your family is probably a little hungry considering I haven't posted a recipe in two weeks. But let me tell you, the past two weeks have been a whirlwind with the move and getting the house unpacked. The good news here...I am finally settled and am getting back into my normal routine! I figured since I haven't posted anything delicious in a bit, I would come back with a recipe that you will love and that can make any Monday better! One of my loveliest friends, Renee, was kind enough to share her recipe for banana bread with me about a month ago and I am telling you guys this banana bread is the real deal. You are going to want this for breakfast and a cup of coffee everyday this week. Renee's banana bread is the best I've ever tasted/made and you need a loaf in your life, preferably sooner than later.
Last week my mom was here and she started telling me about when she was a little girl, every Sunday they went to her grandmother's house and ate homemade biscuits with molasses butter. (Yes please, I'll have some right now.) I am still not sure why this tradition never carried on into my childhood, seems like one you would want to keep around if you ask me. I had a hard time getting over the fact that I missed out on such deliciousness my whole life as she went on and on about how amazing the biscuits were. By this time there was no turning back, I had to make some for myself. Whole wheat drop biscuits with molasses butter glaze should be everyone's Sunday tradition if you ask me.
This is for all of you lazy baker's out there (talking to myself here). You know for those times when you get a baking whim and don't have the time to knead, let rise, or roll out anything.
