Pop tarts are a childhood favorite that are pure nostalgia in my opinion. My favorite was a brown sugar pop tart straight from the toaster and smeared with a little butter on top. I created these pumpkin brown sugar pop tart bars to bring back those same nostalgic flavors with a seasonal twist! These pop tart bars are everything you love about your favorite childhood breakfast, but even better! You are going to love making these pumpkin brown sugar pop tart bars all season long.
If you are looking for a new breakfast idea, then you have come to the right place. This cabbage and mushroom chili crisp frittata is just the hearty meal to get your day started and is packed with veggies and protein. While technically a frittata is a breakfast dish, you could honestly eat this meal for lunch or dinner as well. The flavors of the vegetables with the chili crisp and eggs is just a magical combination that I cannot get enough of. Do yourself a favor and meal prep this cabbage and mushroom chili crisp frittata to enjoy all through the week.
If pop tarts and toaster strudels had a baby, these cinnamon peach strudels would be it, and man are they delicious! I had some overly ripe peaches and nectarines that my family had decided would rot in the fridge because they were too soft and I decided to rescue them by making these tasty peach strudels! They are easy and so perfect for summer whether you eat them plain or warm with a scoop of vanilla ice cream. Do yourself a favor and make these delicious cinnamon peach strudels with a vanilla peach glaze the next time you grab some peaches.
If you have ever wanted to make homemade donuts but donβt want to deal with the mess of actually frying donuts and making a homemade dough, this recipe is for you! Using a can of store bought biscuits and utilizing your air fryer, making donuts has never been easier. An air fryer creates the perfect environment to create a donut that gets golden on the outside while remaining tender on the inside. These easy air fryer biscuit donuts are so simple yet delicious, and they will become one of your favorite breakfast treats that the whole family can enjoy.
This version of a traditional breakfast taco is loaded with chorizo, eggs with salsa verde, and cheesy goodness all packed into a baked crispy tortilla. Unlike a traditional breakfast taco, these tacos are baked in the oven and are perfect for meal prepping, entertaining, and making in bulk. This recipe for my crispy baked chorizo salsa verde breakfast tacos is going to become a favorite breakfast to enjoy at home or on the go.
Up your breakfast game with these delicious raspberry muffins. Muffins are one of those go-to make ahead breakfast or snack items that I love to make because they store so well and the whole family loves them. I love using all types of berries in muffins, but I am all about raspberries and their slight tartness that they give the muffins. That tartness and the subtle hint of almond extract and a crumbly topping makes these muffins as good as your favorite local bakery muffins. This recipe for raspberry almond streusel muffins is one that you are going to want to make on repeat.