Skillet cakes are my jam. You basically throw all ingredients into a pan, into the oven and viola…magic happens. There is no layering or dividing the batter, just mix and dump into the skillet! You already know that any recipe that I end up baking is guaranteed to be simple enough for even the most inexperienced baker. We recently went blackberry picking and came home with a huge bucket full of delicious blackberries. While we ate most of them like candy, I saved a few to make this delicious skillet cake that could easily be turned into a breakfast cake with coffee or could be topped with a little ice cream for a summer time dessert. My blackberry cornmeal skillet cake is everything you want in a summer dessert and you are going to love baking it up all season long.