Citrus season is one of the gifts of winter that keeps me hanging in there until summertime rolls around again. I love that during the dreariest and chilliest part of the year, that citrus can give any dish a bit of brightness. I also don’t think its coincidence that citrus is loaded with Vitamin C when our bodies need it most. One of my favorite citrus of the season is grapefruit. I have so many memories growing up eating grapefruit sprinkled with sugar and sharing a half with my mom. It’s still one of my favorite ways to eat it, so I took that same idea and turned it into a fun new way to enjoy grapefruit as a complete meal for breakfast. My broiled grapefruit, yogurt, and granola bowls are so delicious and healthy and you will love adding them into your breakfast rotation for a little something different.
Anyone else feel like January has been the longest month ever? I can't even pin point what has made it so long, but it just seems like it should be over already! I am 100% ready for a new month and since it has taken me until the end of January to really get back into my healthy routine I guess you could say February is going to be my official start to the new year! I love having healthy food items like granola prepped and ready to go in my pantry because it makes for such a yummy breakfast or snack! My coconut and apricot granola is such a great combination of flavors and textures and is packed full of good stuff for your body to keep you fueled all day!
I
