Roasted cauliflower is one of my absolute favorite winter time vegetables! I am definitely the person who needs to make an extra batch for my family because I end up snacking on it as soon as it comes out of the oven and tend to eat half of the pan myself before I have even served dinner. But beyond roasting, cauliflower is so versatile and I love incorporating it into any meals where I can! It’s truly a vegetable that is a jack of all trades if you will. From roasting, to pureeing, to everything in between, cauliflower is the veggie for the job! I love a good bowl situation during the week where I can add veggies, a grain, and maybe a fried egg and dinner is done, and cauliflower is the perfect veggie to add to any bowl mix up. My roasted cauliflower and spinach grain bowls are seriously one of my new favorite dinners and you are going to love them too!
TGIF guys! This week had been dragging for me, and I am super excited about the weekend finally arriving. Tomorrow night I get to dress up in a ball gown and Canean will be looking dashing in a tux because we are attending a Mardi Gras Ball! To be honest I'm really excited, we haven't gotten this dressed up since our wedding almost seven years ago! It's our last Mardi Gras here in Louisiana so it will be a great way to go out with a bang. As far as the rest of the weekend goes, I'm planning on doing a little blog planning, house de-cluttering, and eating comfort food like my Roasted Cauliflower and Whole Wheat Pasta with Pork Meatballs.
This recipe is one of my favorites. It's pretty healthy and the cauliflower adds extra volume to the dish and you end up eating less pasta.
