By now I know you have heard of an Italian grinder sandwich, but let’s take all of that goodness and turn it into a wedge salad instead! I love a good wedge salad and there are so many other options for flavor combinations other than the traditional wedge salad that you find at most steakhouses. With so many people going low carb or carb-free these days, this Italian grinder sandwich inspired wedge salad is the perfect way to get your cravings satisfied and is truly delicious too. This Italian grinder wedge salad is going to quickly become one of your favorite easy lunches or light dinners as we roll into the warmer months of the year.
There are chicken salads, and then there are chicken salads that you want to eat over and over again. This chicken salad is one of those salads that you are going to crave on a weekly basis. It’s full of flavor and texture and the spicy sweet serrano honey mustard really brings it all together. This is the salad that no one will ever be able to call boring and is easy to make on any night of the week. This recipe for my crispy chicken cutlet brussel sprout salad with serrano honey mustard dressing is going to delight your tastebuds in the best way!
It might be soup season, but let’s not give up on salads just yet. This Asian inspired salad is loaded with crunchy vegetables, a tangy and sweet dressing, delicious marinated apricot chicken, and is topped with salty cashews. It’s easy enough to make any night of the week and you can prep everything in advance for lunches or dinner. My recipe for this Apricot Asian Chicken Salad is one that you are going to want to make on a weekly basis.
You are probably familiar with chicken tortilla soup, but have you ever tried to turn that same delicious soup into a salad? I created this delicious salad using all of the same flavors you love in a chicken tortilla soup, but in salad form. It’s the perfect weeknight meal while we are transitioning into cooler weather and can be made with a store bought rotisserie chicken making this recipe a breeze on even the busiest of nights. Make the ultimate chicken tortilla salad with a creamy avocado dressing and get ready to fall in love this with recipe.
Flank steak is one of my favorite proteins to add to a salad and grilling it is my favorite method of preparation. I marinate flank steak with some balsamic vinegar and then grill it and add it with some of my favorite summer produce like peaches and corn and the combination is pretty epic! I would go as far as to say that this is hands down my new favorite summer salad. This salad is simple to make, healthy, and so delicious too. I can’t wait for you to try this grilled flank steak and peach salad with a balsamic dijon vinaigrette, it’s going to quickly become a new favorite around your house.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
A Cobb salad is one that we have on rotation at our house. I love the combo of flavors, how you can switch ingredients around, and it’s always a crowd pleaser with my whole family. Traditionally, most Cobb salads have chicken on them, but I partnered with my friends at Tony Chachere’s to bring you a fun Cajun twist on the traditional salad with fried crawfish! This salad is everything you want in a salad and you are going to love the addition of fried crawfish tails on top of all of the crunchy and fresh goodness. This recipe for friend crawfish Cobb salad is one that you are going to want to make all summer long!