Spring has sprung and it’s one of my favorite times of year when the weather is beginning to get warm and the produce starts to really get good before summer. I feel like my mindset shifts from cozy winter meals to wanting bright and refreshing recipes that are still satisfying! I’ve rounded up my top 30 Spring Recipes that are perfect for this time of year!
I’ve been thinking of doing a series on grilling this summer because it seems to be a cooking method that a lot of people are intimidated by, when actually it’s quite simple! It just so happens to be one of my favorite ways to prepare food! I love that I can literally throw anything onto the grill and make my whole meal without even turning my oven on, especially when I don’t want to heat up my house in the hotter months! It truly makes easy weeknight cooking that much easier! My grilled lemon, shrimp, and asparagus orzo salad is one of those easy meals that can be prepared on the grill and is perfect for any night of the week or for a weekend BBQ!
Last night we went to the Houston Rodeo and after almost three years of living here, can officially call ourselves Texans! We ate turkey legs, sausages and peppers, drank some really cold beer, saw livestock, the rodeo, and finished the night off with a little live music and The Zac Brown Band. I don't think we have ever had a Monday date night, but it sure was fun to get out for the night and go experience a quintessential Texas tradition! I am a little slow moving this morning as I get going, and I am going to be all about seriously quick and simple eats today! My easy lox and herbed cream cheese naan pizzas are just the thing that I want to eat on a morning like this!
