Hellooooo again friends! I'm so sorry for laying low last week, but I needed a little recharge and had to take a break from work to get re-inspired! We also went out of town last weekend to Louisiana for my niece's 3rd birthday and a dear friend's baby shower and we had so much fun! We tried a couple of new restaurants, and had my favorite (around this time of year), boiled crawfish and absolutely did not count calories! You could say I am in need of a detox and nothing but healthy meals after a weekend of indulging with friends and family (which for the record I am a firm believer of out of town indulgences)! My turmeric and mustard apple cider superfood spinach salad is just the kind of salad I will making probably more than once this week while I get back on track.
Happy Monday guys! I seriously cannot believe that tomorrow is Halloween! This weekend we enjoyed some gorgeous fall weather, I made a big pot of gumbo, and we spent lots of time outside! We haven't done much of anything for Halloween yet, but are headed over to trick or treat with some friends tomorrow night! I feel like Parks is still a little young to really understand it all, but I am sure next year will be a whole other story! And because pumpkin season is in full swing and I want to know, are you still on board with pumpkin spice everything or are you like please no more pumpkin? I am really hoping it's the first option, because I have turned my favorite waffle recipe from my cookbook, First Bites, into the most delicious whole wheat pumpkin waffles that you are going to want to make from now until Christmas!