Here's a little tidbit.  When Canean and I go on vacation it's like our sole mission to eat our way through whatever city we are visiting.  Our bellies have reserve tanks that allow us to eat twice as much as we normally would.  It doesn't matter if we have just eaten, if we see something that needs to be eaten then we eat it...eat now, worry about the bloat later, that's our motto.  This New York trip was no different and since I ate like I have the metabolism of a 16 year-old boy for six days straight, this week I have to get a grip and I am all about starting my day with a healthy but filling breakfast.  My green onion, dill, and white cheddar scramble is satisfying and will give you the energy you need to get back in the swing of things after a long holiday weekend!

I am kind of obsessed with all things dill.  I of course love dill pickles, but I also love putting fresh dill in whatever I can squeeze it into...even cocktails!  Which you might find scary, but I find totally delicious.