Okay guys, are you ready to be wowed by a recipe? Are you tired of the same ole Thanksgiving recipes that you already know are going to be on the table and are wanting to switch things up this year and bring a little something “extra” to the table that leaves your guests wanting more? Then I have the recipe for you! I took all of the flavors about stuffing that I love and turned it into a rice dish filled with apples, sausage, and brussel sprouts that is going to have you and your guests wanting to make this dish not only for Thanksgiving, but all year long! My brussel sprout, apple, and sausage rice stuffing is going to become everyone’s new favorite Thanksgiving recipe without a doubt and pairs perfectly with any Thanksgiving menu.
Homemade chicken stock is one of those recipes, that until you finally make your own, you don’t realize what a huge difference in flavor it can make to recipes of all kinds! I will admit I always have store bought stock on hand for emergencies, but my preferred way is to make sure to make a batch of homemade chicken stock almost weekly to use in recipes throughout the week. Homemade stock is so nourishing and full of nutrients. It’s a great way to use up any veggies that are looking a little less than perfect hanging out in the kitchen too. My easy homemade chicken stock and is going to become one of your favorite fridge and freezer staples and the recipe couldn’t be any easier to make!
Is it really Halloween in two weeks? I have no idea where October is slipping off to. Life has been so crazy with work and personal stuff that the weeks are passing by at a scary pace! I can’t believe we are almost into full blown holiday season mode. With the holidays, comes lots of baking right? Well for me anyway it does. I just so happen to have a few recipes that I make over and over again, and one of them is my sheet pan pumpkin bars! They are always a crowd pleaser and couldn’t be any easier to make! I will most definitely be making a batch of these for Halloween this year as well as for the rest of the holiday season! My sheet pan pumpkin bars are sure to become one of your new favorite dessert recipes!
Fall is here and it’s time to break out those slow cookers y’all! I honestly always forget how much I love my slow cooker until I use it and realize just how easy it makes weeknight dinners. I know Instant Pots are all the rage, but I just can’t stop using my slow cooker. There is something about the smell of cozy food cooking all day long and filling the house with delicious smells that just makes me so happy. One of the recipes I make the most in my slow cookers is a classic pot roast. This is a meal that my mom made me growing up and it happens to be one of my husband’s favorite fall meals! My Easy Slow Cooker Pork Roast is full of flavor, easy to make, and you can make multiple meals out of it for the whole week.
It’s officially October, which means it’s time to make ALL the pumpkin things! I love this time of year so much, and while I’m over here waiting on our first cool front to swing through, I’m pretending it feels like fall with all the cozy recipes. This week we celebrated P’s 4th birthday, decorated the porch with pumpkins and mums, and now I’m officially ready to get cooking in the kitchen with all of my favorite fall recipes. I rounded up a few of my favorite pumpkin recipes and included both savory and sweet options that you are going to love! My top ten pumpkin recipes are definitely going to want to be happening in your kitchen this season.
Breakfast is the most important meal of the day and yet more times than not we end up neglecting it because of busy mornings, which leads to grabbing a less than filling and healthy option on the way out the door. Thats why I have started meal prepping breakfast options on Sundays to ensure that we start our day the right way all week long. Breakfast paninis are great for meal prepping because you can add whatever ingredients you have on hand and they store in the freezer or the refrigerator perfectly. Not only are these paninis great for meal prepping, but they are also great for weekend breakfasts while entertaining family and friends, especially with the holidays right around the corner because you can batch cook them. (Hello, easy recipe!) My veggie loaded egg and bacon breakfast paninis are packed with hearty ingredients to nourish you and are the perfect solution to making sure you start your day out the right way!
