Summer is in full swing and so is the heat! That means I am all about an easy meal that I barely have to cook. Ceviche is one of those dishes that I tend to make in the summer more often than not because it just begs to be eaten on a warm afternoon with a cold beer outside on a patio, or if you are lucky, maybe on the beach! There are all sorts of ceviche varieties, but we love this shrimp ceviche because we always have access to fresh wild caught shrimp since we are close to the Gulf. This recipe for easy shrimp ceviche is a great one to try if you have never made your own at home, and I just know you are going to love it as much as we do.

PostedJune 4, 2021

AuthorLeigh Ann Chatagnier

CategoriesAppetizers

Tagsceviche, seafood, side dish, appetizer, dinner

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We have officially entered grilling season and I am all about it. I get lots of questions about how to grill certain meats, but the number one request is always how to grill chicken without drying it out. I am here to tell you that it is not hard to grill up perfectly tender chicken breasts right at home. I have a few tips that will ensure your chicken will turn out juicy every single time. My method for simple grilled bone-in chicken breasts is one that you will use over and over again.

PostedMay 24, 2021

AuthorLeigh Ann Chatagnier

CategoriesGrilled

TagsGrilled, chicken, dinner, grilling

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I have a very strong love for pasta salads. I love that I can load them up with tons of veggies, or in this case even some fruit and get my pasta craving satisfied at the same time. The key to a good pasta salad to me is to have several textures, and flavors that come together with a tangy vinaigrette. I tend to make more pasta salads when the weather warms up for whatever reason and I love that I can keep them in the fridge and they are great for easy lunches, potlucks, or as a side dish to serve up with a grilled protein. This recipe for strawberry, feta, and herb pasta salad is going to become one of your favorite dishes to bring to any picnic, potluck, or simply just to serve at home!

PostedMay 10, 2021

AuthorLeigh Ann Chatagnier

CategoriesDinner, Side Dishes

Tagssalad, side dish, meatless meals

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Cinco de Mayo is right around the corner and I’ve rounded up some of my favorite recipes for you to whip up at home in case you are celebrating! From tacos, carnitas, bowl situations, charro beans, cocktails, and more I’ve got you covered with my some easy recipe ideas that anyone can make in their own kitchen. I love any excuse to make Mexican food and CInco de Mayo is one of those holidays that does just that!

PostedMay 3, 2021

AuthorLeigh Ann Chatagnier

CategoriesDinner

Tagsdinner, easy recipes, mexican food

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This post is sponsored by Karuna, but all opinions are 100% my own.

As we are approaching warmer weather, I am all about finding drinks that are hydrating but something other than water that are good for me too. I love agua frescas because it’s a drink that is made from fruit and so you get a few extra vitamins, it tastes great, and is perfect to keep in the fridge. That’s why I partnered up with my friends at Karuna to bring you an agua fresca recipe that is going to help your body detox along with giving it fuel it needs any day of the week. This recipe for detox grape and kiwi agua fresca is so refreshing and delicious, you are going to love making it to keep on hand in your refrigerator all season long.

PostedApril 30, 2021

AuthorLeigh Ann Chatagnier

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Potato salad is a classic summertime dish for pot lucks, picnics, and more. Traditionally most potato salads are loaded with mayo and the potatoes are boiled until soft. There are few potato salads that I love for those reasons which is why I created a delicious new way to make potato salad that you are going to love so much. I am all about adding in crisp veggies into my potato salad, a little something pickled, and roasting the potatoes instead of boiling them for extra flavor and texture is a game changer. This recipe for roasted potato salad with asparagus, pickled fennel, and herbs will quickly become your new favorite potato salad.

PostedApril 27, 2021

AuthorLeigh Ann Chatagnier

CategoriesLunch, Side Dishes

Tagsside dish, vegetarian meals, meatless meals, lunch

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