With a few shortcuts, I have created a recipe for chicken pozole verde that you can have on the table quick any night of the week. I took the help from a few store nought items to create the same flavor as a traditional chicken pozole verde, but this recipe can be ready in thirty minutes! Chicken pozole verde is a flavorful Mexican soup that my family loves and I created this easy weeknight version so that whenever the craving hits, I can cook it up fast.
This post is sponsored by Tony Chachere’s but all opinions are 100% my own.
Date nights that are spent at home happen to be my favorite. I love making a cozy and special meal with my husband that we can enjoy right in the comfort of our own home. Seafood is my husband’s favorite, so I partnered with my friends at Tony Chachere’s to create the perfect date night meal for any couple to enjoy. Cajun seafood stew has a flavorful broth, white fish, shrimp, andouille sausage and of course the holy trinity made up of celery, onions, and bell pepper too. It’s easy enough to do any night of the week, but feels special enough to make for someone you love. This recipe for Cajun seafood stew is surely going to become a new date night favorite meal.
Ground beef is a freezer staple at our house because it can be transformed into so many different meals. I love using it in this gyro recipe because it makes this recipe quick and easy as opposed to the traditional beef gyro method of cooking. These easy ground beef gyros are one of my favorite weeknight meals to have on even the busiest of days. The whole dinner comes together in under twenty minutes and it’s always a hit with the whole family. This recipe for easy ground beef gyros is one that you are going to want to make over and over again.
It’s that time of the year when we are all trying get more vegetables into our diets on a regular basis and salads are one of my favorite ways to get a variety of plants into my body all in one meal. When done right, a salad should be nutritious, filling, and full of flavors and textures. There will be no boring salads allowed on my watch which is why I am going to share my top ten tips when it comes to making a salad that you will find yourself wanting on a regular basis. Not only that, but I have also compiled my favorite toppings too! I am going to teach you how to build a better salad so that you will never eat a boring salad again.
Chicken salad couldn’t be any easier to make and having it on hand in the fridge for easy lunches always sets my week up for success. I love taking a rotisserie chicken and turning it into an easy chicken salad recipe that is healthy and filling. Curry chicken salad is a fun way to mix up your regular chicken salad recipe and is so full of flavor. It’s the perfect healthy lunch that is great for on the go or at home. This recipe for curry chicken salad is one that I have been making over and over again and I know you are going to love it too.
This post is sponsored by STAUB, but all opinions are 100% my own. The STAUB skillet used in this recipe is now on sale for $179.99 - $199.99.
This weeknight dinner idea is simple enough to make on even the busiest night of the week, but could easily be served for entertaining as well. Pork chops, apples, onion, and a delicious sauce come together in one skillet to create a delicious meal that the whole family can enjoy. I partnered with my friends at Staub to create this one pan meal using my favorite Staub Cast Iron 11” Deep Skillet. It’s easy to clean, creates the most delicious sear on the chops, and is my go to pan in the kitchen! This recipe for skillet pork chop with apples is going to quickly become a weeknight dinner favorite.