Tacos have a special place in my heart and I’d say we have them at least once a week for breakfast or dinner. I love coming up with new combos that are a little bit unusual. They usually start as an experiment and end up as my new favorite recipe! To me, that’s what cooking is all about. These tacos are extra special thanks to the potatoes getting cooked in the chorizo renderings and a layer of fried cheese (frico) that really takes them to a whole other level! I am telling y’all that these tacos are amazing in every sense. From texture, taste, and beyond you are going to love these sweet potato and chorizo tacos for a new weeknight dinner.
I have a confession, I am not really back into the kitchen yet. This recipe was one I made and shot before giving birth that I had planned on blogging before I went into labor. And I'm so glad I had it on the back burner to have ready to go post baby because last night was my first night back in the kitchen in over a month! Easy dinners are an absolute essential for me right now, especially because Canean has been having to do some of the cooking while I have been in recovery/new baby mode! My spinach, sun-dried tomato, and goat cheese stuffed sweet potatoes are the perfect easy dinner or side and happen to be packed full of nutrients and can be ready without breaking a sweat.
