At this point, I have officially declared my love for figs.  Those little plump fruits that I basically went my whole life only eating if they came in the form of a Fig Newton, because for some reason until I moved to Louisiana, I had never eaten a fresh fig.  I know...right?  I was missing out big time.  I'm glad we were formally introduced and now have a relationship with one another.  A relationship where I devour those little beauties and make delicious recipes out of them.  My fig, honey, and prosciutto pizza has been my go to summer pizza because the salty and sweet flavor combinations are so good that I'm going to apologize for not getting you this recipe sooner.

Seriously, it's easy, delicious, and you will want to make it at least once a week while you can still get your hands on fresh figs.  If you have some fig skeptics in your family, make this pizza and I guarantee you that they will love it! 

And really what is there not to love?  Crispy, honey coated crust, spicy balsamic onions, sweet figs, salty prosciutto, and fresh peppery arugula.  My mouth is watering just talking to you about it.

If you have never taken me seriously about a recipe before, now is the time.  Make this pizza, and I won't judge you if you want to eat the whole thing.  Because you just might be tempted to and that's ok. 

After all, we can't be held responsible when pizza and figs are involved.