This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
I for one cannot get enough of summer fruit right now, especially peaches, and love using them in savory recipes as well. I partnered with my friends at Tony Chachere’s to bring you a summer recipe that is great for entertaining, but simple enough for any night of the week. When it’s too hot to turn on the oven, I rely on my grill to do the heavy lifting. That’s why I created this recipe for grilled Sweet Heat Pork and Peach Kabobs using Tony Chachere’s Pork Marinade. The flavors pair perfectly together and you are going to love grilling up these kabobs all summer long.