Fall is here and it’s time to break out those slow cookers y’all! I honestly always forget how much I love my slow cooker until I use it and realize just how easy it makes weeknight dinners. I know Instant Pots are all the rage, but I just can’t stop using my slow cooker. There is something about the smell of cozy food cooking all day long and filling the house with delicious smells that just makes me so happy. One of the recipes I make the most in my slow cookers is a classic pot roast. This is a meal that my mom made me growing up and it happens to be one of my husband’s favorite fall meals! My Easy Slow Cooker Pork Roast is full of flavor, easy to make, and you can make multiple meals out of it for the whole week.
It’s officially October, which means it’s time to make ALL the pumpkin things! I love this time of year so much, and while I’m over here waiting on our first cool front to swing through, I’m pretending it feels like fall with all the cozy recipes. This week we celebrated P’s 4th birthday, decorated the porch with pumpkins and mums, and now I’m officially ready to get cooking in the kitchen with all of my favorite fall recipes. I rounded up a few of my favorite pumpkin recipes and included both savory and sweet options that you are going to love! My top ten pumpkin recipes are definitely going to want to be happening in your kitchen this season.
Breakfast is the most important meal of the day and yet more times than not we end up neglecting it because of busy mornings, which leads to grabbing a less than filling and healthy option on the way out the door. Thats why I have started meal prepping breakfast options on Sundays to ensure that we start our day the right way all week long. Breakfast paninis are great for meal prepping because you can add whatever ingredients you have on hand and they store in the freezer or the refrigerator perfectly. Not only are these paninis great for meal prepping, but they are also great for weekend breakfasts while entertaining family and friends, especially with the holidays right around the corner because you can batch cook them. (Hello, easy recipe!) My veggie loaded egg and bacon breakfast paninis are packed with hearty ingredients to nourish you and are the perfect solution to making sure you start your day out the right way!
This post has been sponsored by Barilla America, Inc . All thoughts and opinions are my own.
By now, you know that I am all about an easy and stress-free weeknight meal. One of the ways I make it easier on myself is by keeping a few of my favorite Barilla pasta sauces in my pantry for easy pasta dishes and more! My family loves seafood and mussels are one of my favorites to cook up! Luckily, thanks to the new Barilla® Tomato Rosa premium pasta sauce, I was able to create the easiest and most delicious way to cook mussels any night of the week! My steamed marinara mussels with basil are so delicious and are sure to become a favorite with your whole family!
The official first day of fall is almost here and I am ready for all the fall recipes to go down in my kitchen. Pumpkin bread always seems like a good place to start when it comes to fall baking and I realized that I had never shared my go-to recipe that is healthy and delicious. (That obviously has to change right?) Pumpkin bread is one of those things that I look forward to every year and there is nothing better than the smell of warm spices baking in your oven! Aside from the perks of having your house smell like your favorite fall candle, but way better, I also like making my own pumpkin bread at home because I get to make a healthier version of my favorite fall bread. My healthy spiced pumpkin bread is a must make this season and you will love how simple the recipe is too!
After being out of town for a week, I spent the day yesterday meal prepping to help prepare for a week of getting back on track with work, school, and our regular routine! One of the first items up that I prepped was an easy pasta salad. Pasta salads are on of those dishes that I love making ahead of time because they make easy lunches and/or a simple addition to dinner! Another perk is that they just get better in the fridge after sitting for a day or two. I love that I can add a tons of veggies into the mix to bulk up the pasta along with whatever protein I want to add in whether that be beans, chicken, or cured meats! I am currently obsessed with my new favorite pasta salad which just so happens to use one of my go-to seasonings, everything bagel seasoning. My Everything Bagel Pasta Salad is not only easy to make, but your whole family is going to love eating it all week long!
