Breakfast casseroles are one of those dishes that come in handy for meal prep and when you have guests that will be staying in your house. Whenever I need to feed a crowd for breakfast, this casserole is my go-to recipe. What I love most about it, is that I can prep the ingredients the day before and have breakfast in the oven before my guests even wake up, leaving me time to sip coffee and visit while it bakes! ( #winning ) While there are an endless variety of breakfast casseroles out there, this is one that has been in my family for forever and though I might be biased, I truly think it’s the best! My egg, sausage, and hash brown casserole is a crowd pleaser every time and couldn’t be any easier to make!
Scones are one of my favorite occasional breakfast indulgences. I don’t usually make them unless we have company coming over or there is a special occasion, and I am not sure why because they really couldn’t be any simpler to make. Have you ever been intimidated to make scones at home? If this rings true, I am here to change that mindset for you with one of the simplest scone recipes out there! With a little help from one of my seasonal favorites, egg nog, this recipe could not be any easier to whip up! My cranberry egg nog scones are perfect for any holiday baking that you might be doing and you will love how quickly you can make homemade scones right in your own kitchen.
This post was edited from it’s original post.
My love language is definitely in the form of pasta. Just give me all of the pasta, red sauce based pastas in particular, and I’ll love you forever. True story, just ask my hubby. My dream is go visit Italy and cook alongside an Italian grandma, and let her teach me her ways. I would be the happiest camper and my life would be complete. Wouldn’t that be amazing? One day…but anyway, speaking of pasta and Italian dishes, lasagna is one of those dishes that for some reason I only make for special occasions. I am not sure why, because it really isn’t that hard and it freezes beautifully too which makes it perfect for meal prepping. I came up with the recipe a few years ago when I got a hankering for lasagna and the result was out of this world. It's layered with flavor and I even lightened it up just slightly so you can feel a little better about lasagna night at your house any weekday! My spinach and beef lasagna is sure to delight the bellies of all your family and friends and it will soon become one of your favorite pasta recipes to make guaranteed.
It is hard to believe that we are a few weeks away from Christmas and baking season is officially upon us! For me it’s the most magical time of the year and I hate that this season seems to already be passing so quickly. Anyone else want December to last just a little bit longer? Every holiday season, my baking bug returns almost instantly as the tree gets decorated and the house feels extra cozy. While I love baking the traditional recipes, I am all about finding recipes that are slightly better for me that I can bring to all of the holiday festivities that come about this time of year. Gingerbread is one of those quintessential holiday flavors that is my go-to whenever I decide to bake. It smells the house up with warming spices that just say merry Christmas. My healthier gingerbread blondies are chewy and delicious and your family and friends will love them this holiday season!
This post is sponsored by Village Farms, but opinions are 100% my own.
It’s the most wonderful time of the year. The time where friends and family come together around a table and share a special meal that is prepared with love. We get to reflect on the past year and all that we are thankful for. It’s the time where I am always reminded how quickly each year passes and how I want to soak up more moments spent with those I love the most, which is why I wanted our last Supper Club of the year to be a special Friendsgiving. This week will be all about sharing what we are thankful for, yummy food of course, and I will also be helping to get you prepared for your own Thanksgiving and Friendsgiving celebrations. I partnered with Village Farms to bring you two must make recipes this holiday season. My Autumn Panzanella Salad with a Citrus Sage Vinaigrette and my Tomato Cobbler with Cheddar Thyme Drop Biscuits are going to wow your guests and add a little something special to your holiday table.
Thanksgiving is next week and I’ve got one last turkey recipe that you just might want to try. After all, what kind of wife of a Cajun man would I be if I didn’t even have a Cajun turkey recipe to share with y’all? I am not sure why it has taken me all of these years to share this recipe, but the important thing to focus on is that I am finally sharing it! If you have never tried a Cajun turkey before, you are in for a treat. This turkey is spicy, almost impossible to dry out, and is right up your alley if you are looking for something different to serve up at your table this year! My easy Cajun roasted turkey is going to not only be a show stopper, but you will also be amazed at how easy it is to roast up!
