This delicious winter kale salad is one that takes the boring out of salad and will have you excited to dive right into this bowl. I recently had a salad over the holidays that inspired me to make my own version of it right in my own kitchen. This salad is healthy, full of flavor, texture, and couldn’t be prettier. I am obsessed with the dressing that uses one of my favorite seasonings, za’atar and has a hummus base that makes for a creamy dressing that is so good to have on hand in the fridge for any salad or veggies throughout the week that you might eat. This kale, grapefruit, and fennel salad with a citrus za’atar dressing is one that you will be making over and over again.
“This post has been sponsored by Karuna. All thoughts and opinions are my own.”
The holiday season has been in full swing, which means more than ever there are sweet treats and decadent dishes being served up wherever we look. I find that during these times it is even more important to stay on top of our health. With the hustle and the bustle of the season, Karuna makes it easy to ensure that I am getting the good stuff that my body needs every single day. Having Karuna drinks on hand, plus staying active, and eating a well-balanced diet are ways that I can fuel my body during a season that sometimes can wear us down.
If you are a pecan pie lover, then you are going to flip over this square version that just so happens to be easier to make and extra tasty thanks to a few special ingredients. This recipe has a brown sugar shortbread crust plus a dark chocolate toffee pecan pie filling that is salty and sweet and everything you could want in a dessert. Dark chocolate toffee pecan bars will quickly become your new go-to dessert year after year.
I grew up in Tennessee where collard greens were are regular part of any Sunday dinner. They were slowly cooked all day, usually by a grandmother who learned from her mother and passed down the tradition to her own kids in hopes the recipe would live on and on. Collard greens are soul food in the best way and I have memories of eating them with cornbread hot out of the oven. I created an easy southern collard green recipe that pays tribute to all of the southern women who cooked them before me and I just know that you are going to fall in love with them too.
Pot pie is one of those classic dishes that take me back to my childhood. Back then it was usually a frozen pot pie and while there is nothing wrong with a little help from the freezer section, making one homemade is actually quite easy! I still take a little help from a store bought pie crust, because not everyone has time to make scratch pie dough, but the filling is homemade and full of goodness. This recipe is so tasty and with Thanksgiving upon us, pot pie is a great way to use up those turkey leftovers! This recipe for easy turkey pot pie is going to be a new cozy dinner staple throughout the holiday season and beyond.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Thanksgiving is right around the corner and I don’t know about you, but I am all about the side dishes when it comes to the Thanksgiving dinner menu. I mean sure, the turkey is great and all, but bring on the sides please! One dish that our family always has at the table is a corn casserole and everyone always goes crazy for it. For this Thanksgiving, I partnered with Tony Chachere’s to bring you a twist on that same classic corn casserole that takes it to a whole new level. I love a Cajun kick for just about any recipe and this recipe for Cajun corn casserole is surely going to become a new family favorite for your Thanksgiving menu year after year.
