If you are finding yourself knee deep in summer fruit like cherries and peaches and can’t eat them fast enough before they all go bad, then I have a solution for you. A summer crumble is the best way to use up any fruit that you have on hand and it is always a crowd pleaser. I tend to get excited and overbuy all of the fruit in the summer and end up with a handful of fruit that ripens too quickly on me. Instead of letting it go to waste, I like to make a yummy dessert out of them instead. This recipe for a cherry peach crumble is truly summer in a bowl, especially topped off with a little vanilla ice cream.
Honey is a pantry staple at our house and while it’s delicious on toast, in oatmeal, yogurt bowls and even dressings, I am slightly obsessed with honey in ice cream. My husband recently worked in Scotland for a few months and he couldn’t stop talking about an ice cream he had there with real bits of honeycomb in it. I knew I had to try a version myself and I am so glad that I did. Homemade ice cream is one of my favorite things to make all summer long and this recipe did not disappoint. This recipe for real deal honeycomb ice cream is for all of my honey lovers out there.
Zucchini is the vegetable that I find everyone one ends up having an abundance of in their fridge in the summertime. Whether you picked some up at your local farmer’s market or grew it yourself in the garden, zucchini seems to be the vegetable that everyone has on hand right now. Beyond using it as is or in savory dishes, I love grating it up into my baked goods too. Zucchini is one of those vegetables that doesn’t have a ton of flavor so you can get away with tucking into baked goods, smoothies, and more! This recipe for chocolate chip zucchini muffins is going to quickly become your new favorite summer muffin recipe.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Few things make me happier than perfectly crispy fried chicken! I partnered with my friends at Tony Chachere’s to bring you such a delicious and light way to enjoy fried chicken any night of the week. I personally love serving up something tangy, crisp, and crunchy with my fried chicken and so it just makes sense to serve up this chicken with a fresh summer salad. Summer cucumbers and tomatoes come together in a simple salad that pairs perfectly with these fried chicken cutlets. This recipe for crispy spiced chicken cutlets with tomato cucumber salad is going to be on repeat for dinner on season long.
This post is sponsored by Karuna, but all opinions are 100% my own.
Summertime heat isn’t going anywhere anytime soon which is why I am all about refreshing drink recipes that are nourishing and tasty! One of my favorite childhood flavors in the summertime is anything creamsicle, which is why I partnered with my friends at Karuna to bring you this delicious creamsicle slushie made with their new Ace Sport Sunny Orange drink. This recipe for creamsicle slushies could not be more perfect for summertime sipping and doubles as a great workout recovery drink too.
Watermelon is hands down my favorite summer fruit. We go through at least one watermelon a week and I love not only eating it by itself, but also making summer salads with it. Cucumber and watermelon are a classic combo when it comes to summer salads, but I added a few twists to make this watermelon salad really stand out amongst the crowd! This recipe for smashed cucumber and watermelon salad with crispy shallots and an herby vinaigrette is going to hands down become your new favorite summer salad to enjoy all season long.
