I love a good martini and to me the dirtier, the better. In case you are wondering what makes a dirty martini, dirty, well let me tell you. It’s a salty, savory cocktail that uses the brine from a jar of olives traditionally, but I’ve made it even dirtier by adding an unexpected kick to this cocktail. Not only do I use olive brine here, but I also use just a touch of the brine from a jar of pepperoncini peppers. The peppers give it a slight kick and I think it really takes this martini to the next level. Making your own extra dirty martinis at home is not only easy, but delicious too!

PostedSeptember 16, 2021

AuthorLeigh Ann Chatagnier

CategoriesCocktails

Tagscocktails, dirty martini, drinks

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Baked Fish with Mediterranean Olive Salsa

If you are looking for new ways to enjoy fish, then I have a delicious recipe for you today. On top of being simple to make, it is nutritious and so full of flavor too. I love using cod for recipes likes this that are loaded with flavor because cod can take on whatever flavor profiles you are in the mood for. I have been in a Mediterranean phase lately in the kitchen and decided to bake up some cod with those exact flavors. This recipe for baked fish with Mediterranean olive salsa is the perfect weeknight dinner that can be served on its own or with a side of roasted potatoes.

PostedSeptember 8, 2021

AuthorLeigh Ann Chatagnier

CategoriesDinner

Tagsdinner, fish recipes, cod, olive salsa, mediterranean

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I love making versions of my favorite takeout dishes right at home, especially when they are as easy as this Thai Basil Chicken. With just a few ingredients and about thirty minutes you can have a delicious and super flavorful dinner that tastes as good as your favorite Thai takeout spot. This is one of those recipes that is so perfect for weeknight cooking and one that you will want to make over and over again. This recipe for easy thai basil chicken is going to be a family favorite.

PostedAugust 30, 2021

AuthorLeigh Ann Chatagnier

CategoriesDinner

Tagsdinner, chicken, chicken recipes, dinner recipes, 30 minutes meals, thai basil chicken

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It’s that time of the year when hatch chiles start to pop up here in Texas and I always get excited for them. They are similar to an Anaheim pepper, but with a little heat. Even the mild ones have a little kick and smokiness most of the time. You can make salsas, dressings, stuff them, and even add them into mac and cheese. I mean it’s the ultimate comfort food combination of flavors and I am here for it. Roasted hatch chiles get combined with pasta and cheesy goodness to create a spicy mac and cheese that you will want to make over and over. This recipe for roasted hatch chile mac and cheese is going to delight your tastebuds with every single bite.

PostedAugust 25, 2021

AuthorLeigh Ann Chatagnier

CategoriesDinner, Side Dishes

Tagsmac and cheese, dinner, side dish

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Before summer is over I think it’s our duty to enjoy all of the tropical summery drinks don’t you? Frozen drinks in particular are just perfect for a hot afternoon spent by the pool, at the beach, or even for a backyard hang. Other than my recipe for Watermelon Mint Slushes, pina coladas are my next favorite summertime special cocktail. While most people tend to enjoy them strictly on vacation or when somewhere tropical, it truly is easy to make them right at home. Just a few simple ingredients and you can be transported to your favorite beach destination. This recipe for the best pina colada is one that you will want to have in your back pocket every single summer.

PostedAugust 12, 2021

AuthorLeigh Ann Chatagnier

CategoriesCocktails

Tagspina coladas, cocktails, drinks

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I have never met a potato I didn’t like and fries have their own category of deliciousness if you ask me. I love making fries at home because I can bake them right up and don’t have to feel guilty about eating half the pan. I accidentally made the best fries one night for our dinner and knew that I had to create a recipe for y’all asap. We happen to love mediterranean flavors in our house and this blend of spices really take these baked oven fries to the next level. On top of that I created a feta dip that is going to not only become your new favorite fry dip, but your new favorite spread for all of the things. This recipe for Mediterranean baked fries with feta dip is one that you simply must try.

PostedAugust 9, 2021

AuthorLeigh Ann Chatagnier

CategoriesDinner, Side Dishes, Appetizers

Tagsside dishes, dinner, fries, dips, appetizers

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