Pizza chicken is everything you love about pizza flavors but in a chicken dish that will be a hit with the whole family. I created this recipe to be cooked in the slow cooker with the mindset that you can have dinner on the table when you are ready to feed your family. There are minimal ingredients, but the flavor is so intense and delicious. This slow cooker pizza chicken can be served over pasta, with bread, a salad, or on it’s own. Any way you serve it up this slow cooker pizza chicken is going to become a new favorite for any weeknight dinner.

PostedOctober 25, 2023

AuthorLeigh Ann Chatagnier

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Whether you are carving pumpkins with your family for Halloween or making pumpkin puree or pie, there is a good possibility you will have some pumpkin seeds that you can bake up to snack on. Pumpkin seeds are a delicious snack that are full of nutrients, and can be spiced up to your liking. It’s a fun way to get the whole family involved in digging those seeds out and then be able to reap the rewards of the prep by enjoying a delicious snack that is perfect to have on its own, to toss on salads, yogurt bowls, and more! Learn how to roast pumpkin seeds with these few simple steps.

PostedOctober 3, 2023

AuthorLeigh Ann Chatagnier

CategoriesSnacks

Tagspumpkin seeds, roasted pumpkin seeds

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Steak Frites with a Horseradish Yogurt Sauce

Perfectly cooked ribeye, crispy fries, and a creamy yogurt horseradish sauce create the ultimate steak frites dish. Steak frites is French for “steak and fries” and is the ultimate combination of flavors. Deliciously grilled ribeyes, crispy air fried russet potatoes, and a delicious horseradish sauce really makes for a perfect steak dinner. Who’s hungry? Because I know I am!

PostedSeptember 26, 2023

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagssteak frites, steak, fries, air fryer fries, grilled steak

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Learn how to grill a steak perfectly every time with a few simple tips and tricks, plus learn which cuts of steak are best for the grill. From ribeyes to filet mignon and every cut in between, learn the basics of becoming a grill master and perfecting your steaks! A good quality steak requires only salt and pepper for seasoning and when cooked correctly, is perfectly seared on the outside of the steak, while remaining juicy and cooked to your desired doneness on the inside. Learning how to grill a steak perfectly will have you enjoying a restaurant quality steak right in your backyard.

PostedSeptember 25, 2023

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagsgrilled steak, steak, ribeye, how to grill a steak

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Salted Brown Butter Pumpkin Rice Krispie Treats

It’s that time of year when I start breaking out my cans of pumpkin and making all of the pumpkin flavored things. These salted brown butter pumpkin rice krispie treats are one of my new favorite pumpkin recipes that are perfect for fall. They are the perfect sweet treat for the season and are super simple to make as well. They are perfectly chewy, with a hint of pumpkin and spice in the background made extra tasty with brown butter which really takes these rice krispie treats to the next level.

PostedSeptember 20, 2023

AuthorLeigh Ann Chatagnier

CategoriesDessert

Tagsdessert, pumpkin recipes, pumpkin rice krispie treats

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This post is sponsored by Tony Chachere’s, but all opinions are my own.

Grilled Cajun potato skins are topped with Creole seasoning, andouille sausage, plenty of cheddar cheese, chives, and a spicy sour cream sauce that get finished off on the grill. I partnered with my friends at Tony Chachere’s to create this Cajun twist on a classic appetizer that will please a crowd for any occasion. These potato skins are easy to prepare and make the perfect appetizer for tailgating, entertaining, and more. If you are looking for a fun new appetizer to bring to any game day or potluck, these Cajun Grilled Andouille Potato Skins are the ultimate savory treat.

PostedAugust 29, 2023

AuthorLeigh Ann Chatagnier

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