Easy weeknight meals are a must when back to school rolls around and this recipe for shortcut slow cooker salsa verde chicken is a must make. The definition of an easy weeknight meal can mean different things to different people, but I think everyone will agree that this recipe actually is easy and is also really delicious too. This salsa verde chicken can be prepped in advance, or cooked in your slow cooker so that it is ready to eat when you are on even the busiest of weeknights.
If you are looking for a new breakfast idea, then you have come to the right place. This cabbage and mushroom chili crisp frittata is just the hearty meal to get your day started and is packed with veggies and protein. While technically a frittata is a breakfast dish, you could honestly eat this meal for lunch or dinner as well. The flavors of the vegetables with the chili crisp and eggs is just a magical combination that I cannot get enough of. Do yourself a favor and meal prep this cabbage and mushroom chili crisp frittata to enjoy all through the week.
If you are looking for a new way to enjoy chicken, then these grilled chicken skewers with charred scallion feta sauce is just the recipe for you. These skewers are not only delicious, but they cook up quickly and are paired with the most delicious scallion sauce that really takes it all to the next level. They are perfect for grilling up any night of the week, but are also tasty enough to serve up for some end of the summer entertaining. You will love these flavors combined and adding this recipe to your weekly dinner rotation.
If pop tarts and toaster strudels had a baby, these cinnamon peach strudels would be it, and man are they delicious! I had some overly ripe peaches and nectarines that my family had decided would rot in the fridge because they were too soft and I decided to rescue them by making these tasty peach strudels! They are easy and so perfect for summer whether you eat them plain or warm with a scoop of vanilla ice cream. Do yourself a favor and make these delicious cinnamon peach strudels with a vanilla peach glaze the next time you grab some peaches.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
This grilled flank steak over a charred corn salad with chimichurri sauce is fresh and vibrant for summer. I partnered with my friends at Tony Chachere’s to create this delicious meal featuring their Steakhouse marinade that flavors and tenderizes the flank steak so well before grilling. With sweet corn being at its best of the season, this charred corn salad is the perfect base for a perfectly seasoned and grilled flank steak topped with a fresh chimichurri sauce that brings the whole dish together seamlessly. You will love grilling up this delicious meal all summer long.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
These blackened fish sandwiches are the perfect summer meal! They are easy, flavorful, and made with just a few simple ingredients. They get served on a buttery and tender brioche bun, and topped with a delicious spicy slaw and plenty of pickles. The flavors and textures perfectly balance each other out from the tender fish, to the crunchy slaw and soft bun. I partnered with my friends at Tony Chachere’s to create these delicious blackened fish sandwiches with spicy slaw using their Spices and Herbs seasoning mix which is the perfect spice blend for blackening any sort of chicken or fish. You are going to love making these fish sandwiches for a quick and easy weeknight meal.