I have never met a potato I didn’t like and fries have their own category of deliciousness if you ask me. I love making fries at home because I can bake them right up and don’t have to feel guilty about eating half the pan. I accidentally made the best fries one night for our dinner and knew that I had to create a recipe for y’all asap. We happen to love mediterranean flavors in our house and this blend of spices really take these baked oven fries to the next level. On top of that I created a feta dip that is going to not only become your new favorite fry dip, but your new favorite spread for all of the things. This recipe for Mediterranean baked fries with feta dip is one that you simply must try.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Few things make me happier than perfectly crispy fried chicken! I partnered with my friends at Tony Chachere’s to bring you such a delicious and light way to enjoy fried chicken any night of the week. I personally love serving up something tangy, crisp, and crunchy with my fried chicken and so it just makes sense to serve up this chicken with a fresh summer salad. Summer cucumbers and tomatoes come together in a simple salad that pairs perfectly with these fried chicken cutlets. This recipe for crispy spiced chicken cutlets with tomato cucumber salad is going to be on repeat for dinner on season long.
If you have ever been intimidated to make your own ribs at home, I am here to tell you that you don’t have to be anymore! I have a no fail recipe that creates tender, fall off of the bone ribs every single time and anyone can do it right at home! I use a duo cook method of the oven and the grill to speed up the process and ensure that the ribs stay tender and never end up dry or tough. This recipe for easy and delicious homemade ribs will have everyone raving about this recipe at your next BBQ.
Fried chicken is one of those things that I get a hankering for from time to time and I happen to love it on a crisp salad! There is something about a crisp salad topped with warm crunchy fried chicken that is just the best of combos. Most of the time I tend to bake my “fried chicken” for a healthier version, but every now and then I just have to fry it just like all of the southern women in my family before me. This recipe for Southern fried chicken, spinach, and berry salad with a yogurt chive dressing is going to become your favorite summer salad I can guarantee it!
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
I for one cannot get enough of summer fruit right now, especially peaches, and love using them in savory recipes as well. I partnered with my friends at Tony Chachere’s to bring you a summer recipe that is great for entertaining, but simple enough for any night of the week. When it’s too hot to turn on the oven, I rely on my grill to do the heavy lifting. That’s why I created this recipe for grilled Sweet Heat Pork and Peach Kabobs using Tony Chachere’s Pork Marinade. The flavors pair perfectly together and you are going to love grilling up these kabobs all summer long.
I have a very strong love for pasta salads. I love that I can load them up with tons of veggies, or in this case even some fruit and get my pasta craving satisfied at the same time. The key to a good pasta salad to me is to have several textures, and flavors that come together with a tangy vinaigrette. I tend to make more pasta salads when the weather warms up for whatever reason and I love that I can keep them in the fridge and they are great for easy lunches, potlucks, or as a side dish to serve up with a grilled protein. This recipe for strawberry, feta, and herb pasta salad is going to become one of your favorite dishes to bring to any picnic, potluck, or simply just to serve at home!
