This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Summertime means lots of grilling is happening at my house for a couple of reasons. Number one, grilling means not having to turn on the oven or the stove on when its scorching outside, and number two, grilling makes clean up a breeze when you don’t have dishes to wash after the meal is done. Need I say more? I partnered with Tony Chachere’s to bring you a super simple, but out of this world tasty recipe that you are going to want to make all season long. Grilled sausages get sandwiched between a perfectly grilled bun and topped with a Cajun corn salsa to create the ultimate summer grilled sausage dog. I can guarantee that this recipe for grilled sausage dogs with Cajun corn salsa is going to make you do a happy dance with every single bite.