Holiday cocktail season is here and I for one am here for it! There is no better time to make a special cocktail for your friends and family than during the holidays! I happen to love sangria to make when I am going to have a group of people over because you can make a big batch and be done with it. I love a low maintenance cocktail that tastes amazing too and this sangria does not disappoint. This recipe for spiced apple cider sangria is going to the cocktail you want to make throughout the holiday season!
Cajun Roasted Turkey
The turkey is the star of the show every Thanksgiving and I have a few of my favorite recipes that are tried and true and sure to be a hit. There is not much worse than a dry flavorless turkey, but when done right turkey is truly underrated in my opinion. I have a few tips and tricks to ensure that your turkey is moist, flavorful, and a no fail every year.
Mini Carrot Souffles with a Pecan Topping
This post is sponsored by Zwilling, but all opinions are 100% my own.
The holidays are right around the corner and maybe I’m overly excited, but I am already thinking about what is going to be on the menu. This year more families and friends are gathering to celebrate Friendsgiving and Thanksgiving and I couldn’t be more excited about it. I partnered with Zwilling to create a delicious Thanksgiving side dish idea that your friends and family will love. Mini carrot souffles with a pecan topping is surely to become a new holiday recipe favorite that everyone can enjoy.
Fall Steak and Butternut Squash Salad
While soups tend to get all the glory during the fall and winter months, let me remind you that a fall salad can be quite delicious, hearty, and satisfying too. It’s all about the combination of using seasonal ingredients to really make the salad shine. This combination of steak, roasted butternut squash, and apples come together on a bed of mixed greens and has the perfect combination of flavors and textures for the ultimate fall dish. This recipe for a fall steak and butternut squash salad is going to quickly become a weeknight dinner staple for the whole season.
Apple Cinnamon Streusel Muffins
Pumpkin tends to get all of the love at this time of year, but apples deserve their own time in the spotlight if you ask me. There are so many varieties of apples out there, but one of my favorite to bake with happen to be granny smith apples. I love the slight tartness that they bring to a recipe and they are perfect for muffins as well. There is nothing that smells much better than fresh muffins baking in the oven, and these definitely do not disappoint. This recipe for apple cinnamon streusel muffins is sure to become one of your favorite fall muffin recipes.
I love a healthy meal that I can prep at the beginning of the week and have in my refrigerator to eat for easy lunches and more. Even better if that meal can be made from pantry ingredients and refrigerator staples that can be thrown together quickly in one bowl. I always have a a few cans of various beans and tuna which make for a great protein rich base for any salad. This recipe for Greek chickpea and tuna salad is loaded with flavor, cost efficient, and can be made in a hurry, which means you are going to want to have it on hand on the regular.
