Pop tarts are a childhood favorite that are pure nostalgia in my opinion. My favorite was a brown sugar pop tart straight from the toaster and smeared with a little butter on top. I created these pumpkin brown sugar pop tart bars to bring back those same nostalgic flavors with a seasonal twist! These pop tart bars are everything you love about your favorite childhood breakfast, but even better! You are going to love making these pumpkin brown sugar pop tart bars all season long.
This post was updated on 9/20/2024.
Pork carnitas are one of my favorite slow cooker recipes. You will find fewer recipes that have a simpler prep with the end result being more delicious than you can imagine. The pork is so flavorful and stays nice and tender from being cooked low and slow and then gets finished by broiling the meat in the oven after it’s been shredded to create crispy edges on the meat that are irresistible. These slow cooker pork carnitas will quickly become one of your favorite weeknight dinners.
This recipe is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Muffulettas are a classic sandwich made in New Orleans that originally originated in Sicily, but has become known as a quintessential Louisiana sandwich. I created a slider version with grilled chicken that is perfect for entertaining on game day or serving up as an appetizer that your friends and family will love using Tony Chachere’s chicken marinade. These sliders are filled with juicy chicken cutlets, Italian meats, melty provolone cheese, and an olive spread that makes the sandwich all come together. These grilled chicken muffuletta sliders are going to quickly become your new favorite sandwich to serve up for tailgating and more.
Labor Day is here and it’s the perfect excuse to make all of the yummy food your heart desires! I’ve rounded up some of my favorite recipes that you can make this weekend to host friends and family and entertain in style! I’ve got you covered from main dishes, sides, appetizers, desserts, and cocktails so that you don’t have to think about a thing. Labor Day has never been more delicious!
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Mexican ground chicken and rice bowls are going to quickly become your new favorite weeknight meal. These bowls are packed with protein and flavor and are simple to meal prep or whip up any night of the week. I partnered with my friends at Tony Chachere’s to create these bowls using their Spanish Rice Dinner Mix that creates the perfect base for the ground chicken and toppings. These Mexican ground chicken and rice bowls are a family-friendly meal that you will want on your regular dinner rotation.
A stir fry is always a go-to easy dinner for me any night of the week. While I make several different varieties, this ginger and garlic pork stir fry is one of those recipes that I have been making over and over recently. It’s one of those meals that truly the whole family loves (including kids) and its made with simple ingredients that are cost effective and delicious. If you are looking for a new dinner recipe to add into the mix, you have to try out this ginger and garlic pork stir fry that is simply irresistible.