Whether you are carving pumpkins with your family for Halloween or making pumpkin puree or pie, there is a good possibility you will have some pumpkin seeds that you can bake up to snack on. Pumpkin seeds are a delicious snack that are full of nutrients, and can be spiced up to your liking. It’s a fun way to get the whole family involved in digging those seeds out and then be able to reap the rewards of the prep by enjoying a delicious snack that is perfect to have on its own, to toss on salads, yogurt bowls, and more! Learn how to roast pumpkin seeds with these few simple steps.

PostedOctober 3, 2023

AuthorLeigh Ann Chatagnier

CategoriesSnacks

Tagspumpkin seeds, roasted pumpkin seeds

CommentPost a comment

Steak Frites with a Horseradish Yogurt Sauce

Perfectly cooked ribeye, crispy fries, and a creamy yogurt horseradish sauce create the ultimate steak frites dish. Steak frites is French for “steak and fries” and is the ultimate combination of flavors. Deliciously grilled ribeyes, crispy air fried russet potatoes, and a delicious horseradish sauce really makes for a perfect steak dinner. Who’s hungry? Because I know I am!

PostedSeptember 26, 2023

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagssteak frites, steak, fries, air fryer fries, grilled steak

CommentPost a comment

Learn how to grill a steak perfectly every time with a few simple tips and tricks, plus learn which cuts of steak are best for the grill. From ribeyes to filet mignon and every cut in between, learn the basics of becoming a grill master and perfecting your steaks! A good quality steak requires only salt and pepper for seasoning and when cooked correctly, is perfectly seared on the outside of the steak, while remaining juicy and cooked to your desired doneness on the inside. Learning how to grill a steak perfectly will have you enjoying a restaurant quality steak right in your backyard.

PostedSeptember 25, 2023

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagsgrilled steak, steak, ribeye, how to grill a steak

CommentPost a comment

Salted Brown Butter Pumpkin Rice Krispie Treats

It’s that time of year when I start breaking out my cans of pumpkin and making all of the pumpkin flavored things. These salted brown butter pumpkin rice krispie treats are one of my new favorite pumpkin recipes that are perfect for fall. They are the perfect sweet treat for the season and are super simple to make as well. They are perfectly chewy, with a hint of pumpkin and spice in the background made extra tasty with brown butter which really takes these rice krispie treats to the next level.

PostedSeptember 20, 2023

AuthorLeigh Ann Chatagnier

CategoriesDessert

Tagsdessert, pumpkin recipes, pumpkin rice krispie treats

CommentPost a comment

This post is sponsored by Tony Chachere’s, but all opinions are my own.

Grilled Cajun potato skins are topped with Creole seasoning, andouille sausage, plenty of cheddar cheese, chives, and a spicy sour cream sauce that get finished off on the grill. I partnered with my friends at Tony Chachere’s to create this Cajun twist on a classic appetizer that will please a crowd for any occasion. These potato skins are easy to prepare and make the perfect appetizer for tailgating, entertaining, and more. If you are looking for a fun new appetizer to bring to any game day or potluck, these Cajun Grilled Andouille Potato Skins are the ultimate savory treat.

PostedAugust 29, 2023

AuthorLeigh Ann Chatagnier

CommentPost a comment

Crispy Baked Chorizo Salsa Verde Breakfast Tacos

This version of a traditional breakfast taco is loaded with chorizo, eggs with salsa verde, and cheesy goodness all packed into a baked crispy tortilla. Unlike a traditional breakfast taco, these tacos are baked in the oven and are perfect for meal prepping, entertaining, and making in bulk. This recipe for my crispy baked chorizo salsa verde breakfast tacos is going to become a favorite breakfast to enjoy at home or on the go.

PostedAugust 21, 2023

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsbreakfast tacos, breakfast, tacos, chorizo tacos, chorizo, salsa, salsa verde

CommentPost a comment